Cordyceps

Acerca de Cordyceps

Ophiocordyceps sinensis — known in Traditional Chinese Medicine as Dong Chong Xia Cao (Winter Worm Summer Grass) — is among the most prized and extensively documented medicinal fungi in the world, with over 2,000 years of recorded use in Tibetan and Chinese medicine. FUNGY sources authenticated Dao Di material from the Tibetan Plateau, where altitude, temperature, and soil conditions produce the highest-potency material. Its key bioactive compound, cordycepin (3'-deoxyadenosine), is a structural analog of adenosine that directly influences cellular energy metabolism by supporting ATP synthesis. This mechanism translates to measurable improvements in oxygen utilization (VO2 max), lactate threshold, and endurance capacity. Cordyceps also supports respiratory health through bronchodilatory effects and acts as a true adaptogen, providing sustained energy without the adrenal stimulation or crash associated with caffeine. Importantly, Ophiocordyceps sinensis is classified as not novel in EU food supplements under the EU Novel Food Catalogue, having been used in EU food supplements before 15 May 1997 — making it one of the most commercially accessible Cordyceps options for EU supplement brands.