Grifola frondosa, known as 'Maitake' (dancing mushroom) in Japanese — reportedly because those who found it in the wild would dance with joy at its value — contains a uniquely structured beta-glucan known as the D-fraction. This compound has been extensively studied for its immune-activating properties and is considered one of the most potent natural immune modulators. The SX-fraction, another unique polysaccharide complex, has been studied specifically for its effects on insulin sensitivity and blood sugar metabolism, making Maitake a compelling ingredient for metabolic health formulations.

Potent Immune System Modulation

D-fraction activates macrophages, NK cells, and T-helper cells at doses significantly lower than other beta-glucans, making it exceptionally potent.

Supports Healthy Blood Sugar

SX-fraction improves insulin sensitivity and supports healthy glucose metabolism, with clinical studies in type 2 diabetes patients showing significant improvements.

Metabolic Health Support

Combined D-fraction and SX-fraction activity supports healthy weight management, lipid metabolism, and insulin signaling.

Adaptogenic Properties

Polysaccharide complex modulates the stress response and supports adrenal function, contributing to overall metabolic resilience.

Antioxidant Protection

Ergosterol and phenolic compounds provide antioxidant protection, reducing oxidative stress associated with metabolic dysfunction.