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The Brazilian Miracle Mushroom
Agaricus Blazei Murill contains the highest concentration of beta-glucans of any known mushroom — up to 40% dry weight — with its unique (1,3)/(1,6)-D-glucans among the most potent natural immune activators ever studied.
Family
Agaricaceae
Origin
Brazil (Piedade, São Paulo); cultivated in Japan, China, USA
Primary Benefit
Immune Activation & Metabolic Health
Agaricus subrufescens (syn. Agaricus blazei Murill) was discovered in the 1960s in the Piedade region of Brazil, where the local population had notably low rates of certain diseases. Brought to Japan for research, it quickly became one of the most studied medicinal mushrooms in the world. Its extraordinary beta-glucan content — up to 40% dry weight, the highest of any known mushroom — combined with its unique (1,3)/(1,6)-D-glucan structure makes it one of the most potent natural immune activators. Japanese clinical research has focused on its applications in oncology support, metabolic health, and allergy reduction.
Highest Beta-Glucan Content
Up to 40% beta-glucan content by dry weight — the highest of any known mushroom — providing exceptional immune activation per gram of extract.
Powerful NK Cell & Macrophage Activation
Unique (1,3)/(1,6)-D-glucan structure activates NK cells and macrophages through Dectin-1 and TLR-2 receptors, providing comprehensive innate immune activation.
Supports Healthy Blood Sugar Metabolism
Clinical studies in type 2 diabetes patients show significant improvements in insulin sensitivity and fasting blood glucose with Agaricus blazei supplementation.
Anti-Allergic & Anti-Inflammatory Effects
Modulates Th1/Th2 immune balance, reducing allergic responses and systemic inflammation.
Liver Protective Properties
Ergosterol and polysaccharides demonstrate hepatoprotective activity, supporting liver health and detoxification.
Get a free Agaricus Blazei extract sample for your formulation trials. B2B clients only.
Extraction Method
Hot water extraction optimized for maximum beta-glucan yield and preservation of unique glucan structure.
Standardization
Standardized to ≥35% polysaccharides (beta-glucans) with verified ergosterol content.
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