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The Performance Enhancer
The natural adenosine analog cordycepin — unique to Cordyceps — directly enhances cellular ATP production, making this the world's premier mushroom for energy, endurance, and athletic performance.
Family
Cordycipitaceae
Origin
Tibet, China, Nepal (wild); cultivated globally
Primary Benefit
Energy & Athletic Performance
Cordyceps militaris is the cultivated powerhouse of the Cordyceps family, offering superior standardization and sustainability compared to the wild-harvested Cordyceps sinensis. Its key bioactive compound, cordycepin (3'-deoxyadenosine), is a structural analog of adenosine that directly influences cellular energy metabolism by supporting ATP synthesis. This mechanism translates to measurable improvements in oxygen utilization (VO2 max), lactate threshold, and endurance capacity. Cordyceps also supports respiratory health through bronchodilatory effects and acts as a true adaptogen, providing energy without the crash associated with stimulants. It is the leading mushroom ingredient in the sports nutrition and pre-workout market.
Increases Cellular ATP Production
Cordycepin supports the adenosine pathway, directly enhancing mitochondrial energy production and reducing cellular fatigue.
Enhances Oxygen Utilization (VO2 max)
Clinical studies demonstrate significant increases in VO2 max and anaerobic threshold in subjects supplementing with Cordyceps extract.
Boosts Stamina & Endurance
Reduces exercise-induced fatigue by lowering lactic acid accumulation and supporting efficient energy substrate utilization.
Supports Respiratory Health
Traditional use and modern research support bronchodilatory effects, improving airflow and oxygen uptake efficiency.
Adaptogenic Energy
Provides sustained energy by modulating the HPA axis, without the adrenal stimulation or crash associated with caffeine.
Get a free Cordyceps extract sample for your formulation trials. B2B clients only.
Extraction Method
Hot water extraction optimized for polysaccharide and cordycepin yield. Cordycepin content verified by HPLC.
Standardization
Standardized to ≥25% polysaccharides and ≥0.3% cordycepin by HPLC.
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