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All MushroomsReishi
Ganoderma lucidum

Reishi

The Mushroom of Immortality

Revered in Traditional Chinese Medicine for over 2,000 years as the 'Lingzhi' or Mushroom of Immortality, Reishi is the world's most studied adaptogenic fungus.

Family

Ganodermataceae

Origin

East Asia — China, Japan, Korea

Primary Benefit

Stress & Immunity

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About Reishi

Ganoderma lucidum has been a cornerstone of East Asian medicine for millennia, documented in the Shennong Bencao Jing (Divine Farmer's Classic of Materia Medica) as a superior tonic. Modern science has validated much of its traditional use, identifying over 400 distinct bioactive compounds. Its triterpene content — particularly the ganoderic acids — is responsible for its adaptogenic, hepatoprotective, and immune-modulating properties. The polysaccharide fraction, including beta-glucans, further enhances immune function by activating macrophages, NK cells, and T-lymphocytes. Reishi is a foundational ingredient for any premium wellness brand targeting stress, sleep, and immune health.

Adaptogenic Stress Relief

Triterpenes modulate the HPA axis, reducing cortisol response and supporting the body's resilience to physical and psychological stress.

Immune System Modulation

Beta-glucans activate innate and adaptive immune responses, increasing NK cell activity and macrophage phagocytosis.

Improved Sleep Quality

Adenosine and triterpene content promotes GABAergic activity, reducing sleep latency and improving sleep architecture.

Liver Support & Detoxification

Ganoderic acids inhibit hepatotoxic enzymes and support Phase I/II liver detoxification pathways.

Anti-Inflammatory Effects

Inhibits NF-κB signaling and COX-2 enzyme activity, reducing systemic inflammatory markers.

Product Applications

Stress & Sleep FormulasDaily Immune Support CapsulesLiver Health ProductsMushroom Coffee & TeasAdaptogen TincturesRelaxation Shots

Request a Sample

Get a free Reishi extract sample for your formulation trials. B2B clients only.

Manufacturing Details

Extraction Method

Dual extraction (hot water + ethanol) to capture both water-soluble polysaccharides and alcohol-soluble triterpenes.

Standardization

Standardized to ≥20% polysaccharides and ≥2% triterpenes by UV spectrophotometry.

Available Formats

  • Powder (4:1, 8:1, 10:1 extract)
  • Liquid Tincture (30ml, 50ml)
  • Capsule Fill
  • Mushroom Shot Ingredient

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